Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, snickerdoodles. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Snickerdoodles is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Snickerdoodles is something that I’ve loved my entire life. They’re fine and they look fantastic.
In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture. Blend in flour, cream of tartar, soda, and salt. Shape dough by rounded spoonfuls into balls.
To begin with this particular recipe, we must prepare a few components. You can cook snickerdoodles using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Snickerdoodles:
- Take 1 1/2 cup sugar
- Get 1 cup shortening (do not substitute)
- Make ready 2 eggs
- Get 1 tsp vanilla
- Make ready 2 3/4 cups flour all purpose
- Take 2 tsp cream of tartar
- Make ready 1 tsp baking soda
- Get 1/2 tsp salt
- Make ready 1/4 cup sugar
- Take 2 tsp cinnamon
Drop into the cinnamon-sugar mixture and coat well. Using a spoon, coat for a second time, ensuring the cookie balls are completely covered. *To make flatter snickerdoodles, press down in the center of the ball before placing in. In a medium bowl, whisk together flour, cream of tartar, baking soda, and salt. Combine flour, cream of tartar, baking soda and salt in a separate bowl.
Steps to make Snickerdoodles:
- Preheat oven to 400 degrees
- Cream the shortening and sugar til fluffy. Beat in eggs and vanilla.
- In a bowl measure out your flour, baking soda, salt, and cream of tartar. Mix it with a spoon.
- Add your flour mixture to the wet ingredients in about 3 batches so the flour mixes well. Refrigerate for at least 1/2 an hour. Mix the cinnamon and sugar in a small bowl.
- Line your cookie sheet with parchment or spray with cooking spray. Roll rounded tsp fulls in your hand into balls, then into your cinnamon sugar. Place 2 inches apart on cookie sheet. Do not press down on them.
- Bake for about 8 minutes until set and top is crackled. Don’t over bake them. Cool on racks and enjoy!
The ingredients for these snickerdoodles are ones I always have on hand, and they only take a few minutes to make. Cream of tarter is important in this recipe because it helps distinguish the taste between a butter cookie and a snickerdoodle and helps with that nice chewy texture. Not only do snickerdoodles taste delicious, but they also have a fun name! Finish off this classic snickerdoodles cookie recipe with a cinnamon-sugar dusting. After rolling the balls of dough in the cinnamon sugar, give them ample room on cookie sheets – the snickerdoodles spread a lot as they bake.
So that’s going to wrap it up for this special food snickerdoodles recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
