Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, snickerdoodles. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Snickerdoodles is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Snickerdoodles is something which I have loved my entire life. They are nice and they look wonderful.
In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture. Blend in flour, cream of tartar, soda, and salt. Shape dough by rounded spoonfuls into balls.
To begin with this recipe, we have to prepare a few ingredients. You can cook snickerdoodles using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Snickerdoodles:
- Take 2 sticks butter
- Get 1 1/2 cups sugar
- Prepare 2 eggs
- Take 1 tbls vanilla
- Prepare 2 3/4 cups flour
- Take 1 tsp cream of tartar
- Take 1 tsp baking soda
- Make ready 1/4 tsp salt
- Take 1 bowl Equal parts sugar and cinnamon in
Drop into the cinnamon-sugar mixture and coat well. Using a spoon, coat for a second time, ensuring the cookie balls are completely covered. *To make flatter snickerdoodles, press down in the center of the ball before placing in. In a medium bowl, whisk together flour, cream of tartar, baking soda, and salt. Combine flour, cream of tartar, baking soda and salt in a separate bowl.
Steps to make Snickerdoodles:
- Preheat oven to 375°F
- Cream sugar and butter for about 2 minutes
- Add eggs one at a time
- Add vanilla
- Add flour, cream tartar, baking soda and salt mix well
- Use a 1 tablespoon scoop, make into balls and coat with cinnamon and sugar. Bake 6 to 8 minutes
The ingredients for these snickerdoodles are ones I always have on hand, and they only take a few minutes to make. Cream of tarter is important in this recipe because it helps distinguish the taste between a butter cookie and a snickerdoodle and helps with that nice chewy texture. Not only do snickerdoodles taste delicious, but they also have a fun name! Finish off this classic snickerdoodles cookie recipe with a cinnamon-sugar dusting. After rolling the balls of dough in the cinnamon sugar, give them ample room on cookie sheets – the snickerdoodles spread a lot as they bake.
So that’s going to wrap this up with this exceptional food snickerdoodles recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
