Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, peach & almond tarts. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Peach & Almond Tarts is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Peach & Almond Tarts is something which I have loved my entire life.
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To get started with this recipe, we have to prepare a few ingredients. You can have peach & almond tarts using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Peach & Almond Tarts:
- Make ready 1 sheet gluten and dairy free pastry I used Jus-Roll
- Prepare 1 egg beaten
- Prepare 3 peaches cut into slices
- Make ready 1 tbsp brown sugar
- Take 2 tsps gluten free plain flour
- Make ready 1 tsp ground cinnamon
- Prepare 4 tbsps icing sugar
- Get 4 tsps dairy free milk
- Take 1 tbsp flaked almonds
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Steps to make Peach & Almond Tarts:
- Preheat the oven to 180 oC Cut the pastry sheet into 6 squares and place on a baking sheet Brush with the beaten egg
- Mix together the peach slices, brown sugar, gluten free flour and cinnamon Place 4 peach slices in the middle of each pastry square Bake in the centre of the oven for 20 minutes
- Mix together the icing sugar and dairy free milk Drizzle over the pastries and sprinkle on the almonds
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