Lee's Snickerdoodles
Lee's Snickerdoodles

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lee's snickerdoodles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

In a large bowl, whisk together the flour, cream of tartar, baking soda and salt. In a separate bowl stir together the flour, baking soda, tartar and salt until well combined. In another bowl mix together the sugar and cinnamon.

Lee's Snickerdoodles is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Lee's Snickerdoodles is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have lee's snickerdoodles using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lee's Snickerdoodles:
  1. Prepare 400 Degree Preheated Oven
  2. Prepare 1 Cup (whole stick) Butter Flavored Vegetable Shortening
  3. Take 1 1/2 Cups White Granulated Sugar
  4. Take 2 Large Eggs
  5. Prepare 1 1/2 teaspoons Vanilla Extract
  6. Make ready 2 3/4 Cups AP Flour
  7. Prepare 1 Teaspoon Baking Soda
  8. Make ready 2 Teaspoons Cream of Tartar
  9. Prepare 1/2 Teaspoon Salt
  10. Get 1/2 Cup Granulated Sugar
  11. Take 2 Teaspoons Ground Cinnamon

They're buttery with a light cinnamon-sugar coating. Not too heavy, just classic snickerdoodle. The two most important elements of Mom's snickerdoodle recipe: she always adds cream of tartar, and she always leaves out vanilla extract. In fact, I believe it's the only cookie recipe she's ever made without vanilla extract.

Steps to make Lee's Snickerdoodles:
  1. Cream together first 4 ingredients until light and creamy. A stand mixer works best.
  2. In a separate bowl stir together the flour, baking soda, tartar and salt until well combined. In another bowl mix together the sugar and cinnamon. Set aside.
  3. Mix flour mixture into the wet mixture a little at a time until well combined. Chill in the refrigerator for 30 minutes to 1 hour.
  4. Scoop out dough into golf ball sized rounds. Generously roll around in the sugar and cinnamon mixture. Place on baking sheet leaving room between the cookies. Lightly grease baking sheet to prevent sticking.
  5. Bake cookies at 400 degrees for 8-10 minutes. Cookies will be done when they are turning brown on top and just starting to crack a bit. They should be soft and somewhat chewy at this point.
  6. This should make just over 2 dozen cookies. Enjoy

Mom would tell you the cream of tartar stabilizes the snickerdoodles, providing the light, soft, pillowy texture. In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture. From cookies to cake to pie and bars, there's more than one way to get your snickerdoodle fix! Chai Snickerdoodle Cookies "I added a little bit of cardamom. The cookies turned out great." - Amy :) Mrs.

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