Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, snickerdoodles. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Snickerdoodles is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Snickerdoodles is something that I’ve loved my whole life. They are fine and they look fantastic.
In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture. Blend in flour, cream of tartar, soda, and salt. Shape dough by rounded spoonfuls into balls.
To begin with this recipe, we must prepare a few components. You can have snickerdoodles using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Snickerdoodles:
- Make ready 1 Cup shortening (half butter)
- Take 1 1/2 cups sugar
- Take 2 eggs
- Make ready 2 1/2 cups flour
- Get 1 package instant pudding mix. Cheesecake flavor
- Take 2 tsp cream of tartar
- Get 1 tsp baking soda
- Make ready 1/4 tsp salt
- Take 2 tbsp sugar and cinnamon (for dusting)
Drop into the cinnamon-sugar mixture and coat well. Using a spoon, coat for a second time, ensuring the cookie balls are completely covered. *To make flatter snickerdoodles, press down in the center of the ball before placing in. In a medium bowl, whisk together flour, cream of tartar, baking soda, and salt. Combine flour, cream of tartar, baking soda and salt in a separate bowl.
Instructions to make Snickerdoodles:
- Heat oven to 400°
- Mix shortening, sugar, and eggs thoroughly. If you do half shortening it's harder to mix with the butter, but doesn't come out as rich. It also helps to soften in the microwave.
- Blend flour, cream of tartar, baking soda, salt, and pudding mix. Then stir into egg mixture. Mix well but not overmuch. I use cheesecake flavored pudding but feel free to experiment.
- Shape dough balls, around 1" thick (can vary, but larger balls need to cook longer)
- Roll dough balls in sugar and cinnamon.
- Place 2" apart on ungreased baking sheet
- Bake 8 to 10 minutes
The ingredients for these snickerdoodles are ones I always have on hand, and they only take a few minutes to make. Cream of tarter is important in this recipe because it helps distinguish the taste between a butter cookie and a snickerdoodle and helps with that nice chewy texture. Not only do snickerdoodles taste delicious, but they also have a fun name! Finish off this classic snickerdoodles cookie recipe with a cinnamon-sugar dusting. After rolling the balls of dough in the cinnamon sugar, give them ample room on cookie sheets – the snickerdoodles spread a lot as they bake.
So that is going to wrap this up with this special food snickerdoodles recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
