Vickys Blueberry Fritters, GF DF EF SF NF
Vickys Blueberry Fritters, GF DF EF SF NF

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys blueberry fritters, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Blueberry Fritters, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vickys Blueberry Fritters, GF DF EF SF NF is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have vickys blueberry fritters, gf df ef sf nf using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Blueberry Fritters, GF DF EF SF NF:
  1. Get 120 grams gluten-free / plain flour
  2. Get 4 tbsp granulated sugar
  3. Prepare 1 tsp baking powder
  4. Make ready 1/2 tsp salt
  5. Make ready 1/8 tsp xanthan gum if using a gluten-free flour blend
  6. Take 1 tsp bicarb / baking soda
  7. Get 150 ml milk alternative such as rice / coconut milk etc plus 1 tbsp
  8. Take 1 tbsp white or cider vinegar
  9. Make ready 1/2 tsp vanilla extract
  10. Take 200 grams fresh blueberries
  11. Get 4 tsp oil
  12. Get powdered sugar for topping
Steps to make Vickys Blueberry Fritters, GF DF EF SF NF:
  1. Mix the flour, sugar, baking powder, xanthan gum if using and salt in a bowl
  2. In a cup mix together the baking soda, 1 tbsp milk, vanilla and the vinegar to make a fizzy leavener
  3. Make a well in the flour and add the rest of the milk and the vinegar mixture, stirring until a smooth doughy batter is formed
  4. Fold in the blueberries. It's okay if some break or mash while stirring. Let the dough stand a minute while you heat the oil in a frying over medium heat
  5. Turn the heat down to medium low and drop in the dough by tablespoon, cooking for about 2 minutes per side, until lightly browned. Bubbles will s5art to pop on top when they'recready to turn. 3 at a time is plenty and it's a good idea to do a test one to make sure your oil is at the right temp and to adjust the cooking time so the middle is cooked through
  6. When cooled dust in powdered sugar or make a glaze from powdered sugar and a little milk. Yummy!
  7. Serves 4 people, 3 fritters each

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