Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, snickerdoodles. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture. Blend in flour, cream of tartar, soda, and salt. Shape dough by rounded spoonfuls into balls.
Snickerdoodles is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Snickerdoodles is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have snickerdoodles using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Snickerdoodles:
- Prepare 1 cup butter – softened
- Take 1 1/4 cups sugar
- Prepare 2 each eggs
- Make ready 2 1/2 cups all-purpose flour
- Make ready 2 teaspoons cream of tartar
- Get 1 teaspoon baking soda
- Get 1/4 teaspoon salt
- Get Do not add cinnamon and sugar to dry ingredients:)
- Make ready 2 tablespoons sugar
- Take 1 tablespoon ground cinnamon
Drop into the cinnamon-sugar mixture and coat well. Using a spoon, coat for a second time, ensuring the cookie balls are completely covered. *To make flatter snickerdoodles, press down in the center of the ball before placing in. In a medium bowl, whisk together flour, cream of tartar, baking soda, and salt. Combine flour, cream of tartar, baking soda and salt in a separate bowl.
Steps to make Snickerdoodles:
- Heat the oven to 350 Degrees.
- In a large bowl, with an electric mixer on medium, beat the butter and sugar until light and fluffy.
- Add the eggs and beat into the mixture until blended
- Sift flour, cream of tartar, baking soda, and salt.
- Add flour mixture and mix to make firm dough.
- In a small bowl, combine 2 tablespoons of sugar and cinnamon; set aside.
- Shape cookie dough using a # 40 scoop or 1 1/4"balls. Roll each ball into the cinnamon/sugar until well coated. Place cookies, 1.5" apart, on baking sheets. (Darker sheet pans bake faster than shiny) - about 3 trays using house hold baking sheet…
- Bake 8-10 minutes, or until golden. Take off the pan with a spatula and place on wax paper or parchment or a cooling rack and let cool. taste great with ice cold milk:)
The ingredients for these snickerdoodles are ones I always have on hand, and they only take a few minutes to make. Cream of tarter is important in this recipe because it helps distinguish the taste between a butter cookie and a snickerdoodle and helps with that nice chewy texture. Not only do snickerdoodles taste delicious, but they also have a fun name! Finish off this classic snickerdoodles cookie recipe with a cinnamon-sugar dusting. After rolling the balls of dough in the cinnamon sugar, give them ample room on cookie sheets – the snickerdoodles spread a lot as they bake.
So that’s going to wrap it up for this exceptional food snickerdoodles recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
