Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, caramel banana cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Caramel Banana Cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Caramel Banana Cake is something which I have loved my whole life. They are nice and they look wonderful.
This particular cake takes those qualities over the top. In fact, it is probably the moistest cake I have ever made. Homemade caramel sauce is swirled throughout this cake, so it walks the edge between a cake and an old-fashioned English pudding, absolutely silky with banana and gooey streaks of caramel that create strata of even moister cake layered with that burnt, brown sugary richness.
To begin with this recipe, we must prepare a few components. You can have caramel banana cake using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Banana Cake:
- Prepare For the banana cake:
- Take 110 g dairy free spread
- Get 110 g caster sugar
- Get 2 eggs
- Take 3 ripe bananas
- Get 125 g gluten free self-raising flour
- Get 75 g ground almonds
- Prepare 1 teaspoon baking powder
- Prepare For the caramel frosting:
- Prepare 150 g dairy free spread
- Make ready 150 g icing sugar
- Make ready 150 g dairy free caramel sauce
Pour a little warm caramel, roughly three tablespoons, over the base and spread level. Pour the batter into the tin. This is a lovely easy recipe and great tasting. As many of you will know, here at Lovefoodies, we love cake!
Steps to make Caramel Banana Cake:
- Preheat the oven to 180 oC Grease and line a 7" cake tin Cream the dairy free spread and sugar together until light and fluffy Add the eggs, beating well between each addition Mash the bananas and add to the mixing bowl Add in the dry ingredients and mix well Pour the cake mix into the cake tin Bake in the oven for 60 minutes
- Remove from the oven and allow to cool before frosting Make the frosting by beating together the dairy free spread, icing sugar and caramel sauce until light and fluffy Cut the cake in half and use 1/3 of the frosting to sandwich the cakes together Use the rest of the frosting to coat the top and sides of the cake - I decorated mine with some dried banana chips
We have many pound cake recipes , with flavors to suit everyone. For this recipe, we've used some delicious caramel, or dulce de leche throughout the cake, and also added a handful of nuts in the batter to give an added texture to the cake. This cake has most delicious blend of flavors and textures. Two layers of moist banana cake are topped with a luscious caramel frosting, a sweet and salty caramel sauce, crunchy walnuts and sweet banana slices. The perfect cake for any occasion!
So that’s going to wrap it up for this exceptional food caramel banana cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
