Garden Salad with Miso Ginger Dressing
Garden Salad with Miso Ginger Dressing

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, garden salad with miso ginger dressing. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Garden Salad with Miso Ginger Dressing is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Garden Salad with Miso Ginger Dressing is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook garden salad with miso ginger dressing using 19 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Garden Salad with Miso Ginger Dressing:
  1. Get For the salad:
  2. Get 1 (12 ounce) bag of mixed salad greens of choice
  3. Make ready Optional:
  4. Make ready 1 small carrot, julienned, if you like
  5. Take cherry tomatoes
  6. Prepare sliced cucumber
  7. Prepare For the dressing:
  8. Get 2 Tablespoons minced ginger
  9. Get 1 medium carrot, peeled and cut into 1/4-inch pieces
  10. Make ready 1/2 a medium onion, peeled and cut into 1/4-inch pieces
  11. Get 2 Tablespoons Japanese miso or light colored Korean dwenjang
  12. Get 1 Tablespoon soy sauce
  13. Prepare 2 teaspoons lemon zest
  14. Get 1/4 cup lemon juice
  15. Get 1 Tablespoons distilled white vinegar
  16. Prepare 2-2.5 Tablespoons sugar
  17. Prepare 2-3 Tablespoons water
  18. Get 1/4 cup vegetable oil
  19. Make ready optional 3 Tablespoons mayo if you like a creamier dressing
Instructions to make Garden Salad with Miso Ginger Dressing:
  1. Put all dressing ingredients in a blender, start off on a low setting for the first 10 seconds or so to prevent splatter, then turn to puree setting and blend until there are no remaining chunks of ginger, carrot or onion. Adjust seasoning if needed and whiz for another 20 seconds or so to make sure the seasoning is evenly distributed.
  2. Arrange salad veg on serving dish and drizzle with dressing or serve dressing on the side. Enjoy! :)

So that is going to wrap this up for this special food garden salad with miso ginger dressing recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!