Mike's Asian Orange Ginger Slaw
Mike's Asian Orange Ginger Slaw

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mike's asian orange ginger slaw. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Asian Orange Ginger Slaw is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Mike's Asian Orange Ginger Slaw is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have mike's asian orange ginger slaw using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Asian Orange Ginger Slaw:
  1. Make ready Asian Slaw
  2. Take 1 1/2 cup Mayonnaise
  3. Take 1 large Bag Mixed Slaw Mix [or, chop your own]
  4. Prepare 3 1/2 tsp Orange Zest [packed]
  5. Take 1 large Orange [fully juiced]
  6. Make ready 1 1/2 tsp Minced Ginger [packed]
  7. Take 1 tsp Sesame Oil
  8. Take 2 tsp Sugar
  9. Prepare 1/4 tsp White Pepper
  10. Make ready 1 clove Garlic
  11. Prepare Kitchen. Equipment
  12. Make ready 1 Blender
  13. Make ready 1 Food Processer
  14. Make ready 1 large Mixing Bowl
  15. Get Garnishments & Options
  16. Get Fresh Cilantro
  17. Get Fresh Chives
  18. Make ready Sesame Seeds
  19. Prepare Black Ground Pepper
  20. Take Radishes [shredded]
  21. Get Carrots [shredded]
  22. Get Fresh Cilantro
Steps to make Mike's Asian Orange Ginger Slaw:
  1. Mix everything together in the Asian slaw section except for the bagged vegetables.
  2. Blend in a blender for just a few moments.
  3. Open your bag of mixed vegetables or chopped all of the vegetables you desire and place into a large bowl.
  4. Mix about a cup of your orange ginger mayo mixture and pour over your slaw. Mix evenly. Or, you can add more of this sauce to your preference. Save the remaining mayonnaise mixture to smear on sandwiches, fish or even meats. If you need to thicken this mixture up for those, simply add more mayonnaise and mix.
  5. Allow your Asian Coleslaw to chill in the fridge and serve it to the side of just about any main dish you care to. If taking this to a barbecue or picinic, garnish with orange and ginger slices if you possibly can. This will afford your guests a bit of insight into your dish without them having to ask. Enjoy!

So that’s going to wrap it up with this special food mike's asian orange ginger slaw recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!