Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cous cous salad with prawns and chickpeas. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
I sometimes make a big bowl of this and take some into work the next day for lunch too :) #lunch #seafood. When it's ready, remove cling film, fluff up with a fork, add olive oil until it moves around easily. Moroccan couscous chickpea salad with a spiced orange dressing.
Cous cous salad with prawns and chickpeas is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Cous cous salad with prawns and chickpeas is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cous cous salad with prawns and chickpeas using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cous cous salad with prawns and chickpeas:
- Make ready 200 g cous cous
- Take 200 ml stock (I add a squeeze of harissa paste!)
- Get 200 g ready cooked prawns
- Prepare 200 g tin of chickpeas
- Make ready Olive oil
- Prepare Squeeze lemon
- Prepare Parsley to garnish
And I am not exagerating or at least I don't feel I am, I have never made a better couscous salad with chickpeas or with anything else, if you are into couscous and chickpeas. Israeli couscous, also called pearl couscous, is the star of this salad. Since it's larger than regular couscous, each scoop of salad is chewy and textured. Transfer the couscous to a bowl and add the cilantro, chives, feta, pine nuts, chickpeas and red pepper.
Instructions to make Cous cous salad with prawns and chickpeas:
- Make stock adding harissa if you like it a bit spicy. Put cous cous into a bowl. Add stock. (Basically 1:1) Mix and cover with cling film. Leave for 5 mins
- When it's ready, remove cling film, fluff up with a fork, add olive oil until it moves around easily. Add drained prawns and chickpeas. Stir well. Add a good squeeze of lemon. Serve with parsley :)
In a small bowl or measuring cup, mix together the. How to make this Christmas Cous Cous recipe with chicken and prawn. View top rated Couscous salad with raisins and chickpeas recipes with ratings and reviews. No-cook couscous salad is a perfect summer party side dish and can even double as a vegetarian entrée. No need to boil water to prep this no-cook couscous salad!
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