Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, buffalo chicken white cheddar mac and cheese. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This Buffalo chicken macaroni and cheese with three kinds of cheese is rich and spicy, great served as a quick and easy weeknight dinner. I saw my local ballpark was introducing Buffalo chicken mac and cheese and thought it was a great idea! This is what I whipped up.
Buffalo chicken white cheddar Mac and cheese is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Buffalo chicken white cheddar Mac and cheese is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook buffalo chicken white cheddar mac and cheese using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Buffalo chicken white cheddar Mac and cheese:
- Get For the macaroni:
- Make ready 1 lb macaroni
- Take 1/4 milk
- Prepare 2 teaspoons butter
- Prepare 1/2 cup grated Parmesan
- Make ready 1 cup white cheddar cheese
- Prepare For the chicken:
- Prepare 2 boneless skinless chicken breast cut into 1 inch cubes
- Get 2 eggs
- Take 2 cups flour
- Get 1 teaspoon salt
- Prepare 1 teaspoon pepper
- Take 1 teaspoon onion powder
- Prepare 1/2 teaspoon garlic powder buffalo sauce
- Get Green onions to garnish (optional)
Buffalo chicken wings and mac-n-cheese come together for the ultimate in spicy, cheesy comfort food. Add Cheddar cheese; stir until cheese is melted and sauce is smooth. Buffalo Chicken Mac & Cheese - a flavorful twist on classic mac & cheese with a crunchy panko topping. Everything about this dish is just perfect.
Steps to make Buffalo chicken white cheddar Mac and cheese:
- Heat deep fryer or a pot with 3 inches of oil to 375 and in a separate pan start water boiling for macaroni and cook until tender.
- Mix dry ingredients for chicken in a ziplock bag and beat eggs in a separate bowl. Coat chicken in flour mixture then egg then flour again and place in fryer.
- Cook chicken 6-8 minutes until golden brown or floating to the top, place on paper towel to drain then toss in buffalo sauce.
- Mix macaroni with all ingredients.
- Place macaroni in a bowl and top with buffalo chicken nuggets and garnish with green onion if you like.
The panko breadcrumbs with the bleu cheese crumbles floating on top of the buffalo chicken and macaroni. How can you possibly go wrong? I threw this together for the end-of-the-year potluck lunch at the high school where I teach, and it went over really well. Addendum: Like the first two reviewers, I also used Ken's. However, I have to disagree with one.
So that is going to wrap it up with this special food buffalo chicken white cheddar mac and cheese recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
