Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, snickerdoodles. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Snickerdoodles is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Snickerdoodles is something which I’ve loved my entire life.
In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture. Blend in flour, cream of tartar, soda, and salt. Shape dough by rounded spoonfuls into balls.
To begin with this particular recipe, we must prepare a few ingredients. You can cook snickerdoodles using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Snickerdoodles:
- Get 1 cup soft butter
- Make ready 1 1/2 cup sugar
- Get 2 eggs
- Take 2 3/4 cup flour
- Make ready 2 tsp cream of tartar
- Get 1 tsp baking soda
- Prepare 1/2 tsp salt
- Take 2 tbsp cinnamon-for topping
- Take 2 tbsp sugar-for topping
Drop into the cinnamon-sugar mixture and coat well. Using a spoon, coat for a second time, ensuring the cookie balls are completely covered. *To make flatter snickerdoodles, press down in the center of the ball before placing in. In a medium bowl, whisk together flour, cream of tartar, baking soda, and salt. Combine flour, cream of tartar, baking soda and salt in a separate bowl.
Instructions to make Snickerdoodles:
- Preheat oven to 350°F
- Cream butter and sugar
- Add eggs and beat in
- Sift together all other ingredients and slowly add to mixture, beating well as you go
- Mix sugar and cinnamon in small bowl for topping
- Roll into balls and roll in sugar/cinnamon then place on lightly greased baking sheet
- Bake for 8 minutes
The ingredients for these snickerdoodles are ones I always have on hand, and they only take a few minutes to make. Cream of tarter is important in this recipe because it helps distinguish the taste between a butter cookie and a snickerdoodle and helps with that nice chewy texture. Not only do snickerdoodles taste delicious, but they also have a fun name! Finish off this classic snickerdoodles cookie recipe with a cinnamon-sugar dusting. After rolling the balls of dough in the cinnamon sugar, give them ample room on cookie sheets – the snickerdoodles spread a lot as they bake.
So that is going to wrap it up with this exceptional food snickerdoodles recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
