Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, rhubarb puffed pudding. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rhubarb puffed pudding is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Rhubarb puffed pudding is something that I have loved my entire life.
This creamy, cool Layered Rhubarb Pudding Dessert is a potluck favorite with layers of buttery sweet graham cracker crust, tart rhubarb, marshmallows, and thick layer of light vanilla pudding and whipped cream. Grab a spoon and dig right in! We love rhubarb so much that we stock up on it when it's in season so we can enjoy it year round.
To begin with this recipe, we must prepare a few components. You can have rhubarb puffed pudding using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb puffed pudding:
- Take 150 milk ('or milk alternative)
- Make ready 2 medium eggs
- Make ready 80 g caster or granulated sugar
- Make ready 80 g plain flour (or gluten free flour)
- Take 3-4 sticks rhubarb
- Make ready 1 tbsp oil
- Make ready 1 tbsp water
- Prepare 1 tsp cinnamon
Like a classic French clafouti, it's a combination of a flour-milk-egg batter, fresh fruit and sugar cooked in a hot pan in a hot oven so that it puffs up like a popover. Later in the summer, substitute fresh cherries or plums for the rhubarb, and try apples in the fall. Meanwhile, in small bowl, beat flour, milk, egg and salt with wire whisk just until smooth. In small bowl, mix brown sugar and nutmeg; sprinkle over batter and rhubarb.
Instructions to make Rhubarb puffed pudding:
- Cut rhubarb into 1cm pieces. Put into a pan and add 30g sugar and 1 tbsp water. Cook gently for 5 minutes until rhubarb begins to become softened. Remove from heat.
- Mix flour, sugar, egg and cinnamon. Pour into a greased baking tin.
- Pour over rhubarb and arrange evenly over the dish.
- Bake in a preheated oven at 220C for 20-25 minutes or until golden and puffed up. Serve warm with icecream or custard.
Puffed oven pancakes are a cross between Yorkshire pudding and classic pancakes. They come out of the oven all puffed up and golden; it's very impressive. But they deflate quickly, so be sure to serve it right away. Canola oil is perfect for this recipe that requires a hot pan and hot oil for success. Melt together, then, as the syrup comes to the boil, quickly add the rhubarb, and simmer for a minute.
So that is going to wrap it up with this special food rhubarb puffed pudding recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
