Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, snickerdoodles. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
snickerdoodles is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. snickerdoodles is something which I’ve loved my entire life. They are nice and they look fantastic.
Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Browse Baking Mixes, Snacks, And More. In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture.
To begin with this particular recipe, we have to first prepare a few components. You can cook snickerdoodles using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make snickerdoodles:
- Prepare 1/2 cup butter (melted)
- Make ready 1 french vanilla cake mix
- Make ready 1 egg
- Get 1 dash cinnamon
- Prepare 1 dash sugar
- Prepare 1 bunch chocolate syrup
In a medium bowl, whisk together flour, cream of tartar, baking soda, and salt. Roll into small balls until round and smooth. Drop into the cinnamon-sugar mixture and coat well. Using a spoon, coat for a second time, ensuring the cookie balls are completely covered. *To make flatter snickerdoodles, press down in the center of the ball before placing in.
Instructions to make snickerdoodles:
- preheat oven to 350
- mix together cake mix, melted butter, and egg in a large bowl
- roll dough into 2 inch balls
- roll the dough balls into a bowl of sugar and cinnamon
- spray a cookie pan with Pam and place cookies on the cookie pan
- let cook for 12 to 13 minutes then drizzle with chocolate syrup
The ingredients for these snickerdoodles are ones I always have on hand, and they only take a few minutes to make. Cream of tarter is important in this recipe because it helps distinguish the taste between a butter cookie and a snickerdoodle and helps with that nice chewy texture. Not only do snickerdoodles taste delicious, but they also have a fun name! Finish off this classic snickerdoodles cookie recipe with a cinnamon-sugar dusting. After rolling the balls of dough in the cinnamon sugar, give them ample room on cookie sheets – the snickerdoodles spread a lot as they bake.
So that is going to wrap this up for this exceptional food snickerdoodles recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
