Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate banana cream pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In a saucepan, combine the sugar, cornstarch and salt. Gradually add milk and cream until smooth. For the crust, combine the graham cracker crumbs, sugar and butter in a bowl.
Chocolate Banana Cream Pie is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chocolate Banana Cream Pie is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have chocolate banana cream pie using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Banana Cream Pie:
- Prepare For the base:
- Take 150 g gluten free plain flour
- Prepare 75 g dairy free spread
- Take 3 tbsps water
- Take 1 tbsp caster sugar
- Make ready For the filling:
- Prepare 175 ml dairy free milk
- Make ready 50 g caster sugar
- Take 2 egg yolks
- Prepare 15 g cornflour
- Get 1 small banana sliced
- Get For the chocolate ganache:
- Make ready 100 g dairy free dark chocolate
- Get 100 ml dairy free milk
- Make ready 10 g caster sugar
- Make ready 10 g dairy free spread
Chocolate pie crust loaded up with layers of chocolate cream, bananas, and vanilla cream. All topped with a thick layer of whipped cream! This pie begins with a chocolate pastry crust, filled with a layer of rich vanilla cream. Topped with a layer of sliced bananas.
Steps to make Chocolate Banana Cream Pie:
- Grease a 6” flan tin or 6 individual flan cases Preheat the oven to 180 oC Place the caster sugar and flour in a bowl Rub the dairy free into the flour mix and stir in the water Press into the bottom of the tin and up around the edges Bake in the oven for 15 minutes or 10 minutes if making individual pies Set aside to cool
- Make the banana cream by placing the milk in a small saucepan and bring to the boil Beat together the egg yolks, caster sugar and cornflour in a jug Pour the boiled milk into the jug whisking continuously Return to the saucepan and bring to the boil whisking continuously until thickened Set aside to cool before using
- Make the chocolate ganache by placing the dairy free cream and caster sugar into a small pan Bring to the boil and then remove from the heat Stir in the chocolate and dairy free spread Set aside to cool Assemble the pie by placing the sliced banana in the base of the biscuit case, top with the cream and then the ganache Chill in the fridge for a couple of hours before serving
And finally, topped off with a thick layer of freshly whipped cream and sprinkled with chocolate curls. All of the hot melted chips mushed around and mixed with the cooked dough. Spread half of the whipped cream over the cream cheese in the shell. Lay sliced bananas on top of the whipped cream, and cover with the chocolate pie filling. Spread the other half of the whipped cream over the bananas.
So that’s going to wrap this up for this exceptional food chocolate banana cream pie recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
