Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, kayla's tuna noodle casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs. Keeping canned tuna on hand is a great way to whip up quick lunches and dinners like the classic Tuna Melt or Tuna. When you need supper fast, this tuna noodle casserole makes a super one-dish meal.
Kayla's tuna noodle Casserole is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Kayla's tuna noodle Casserole is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kayla's tuna noodle casserole using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kayla's tuna noodle Casserole:
- Prepare 1 packages egg noodles
- Get 12 oz can of tuna
- Prepare 26 oz can cream of chicken soup
- Prepare 1/4 tsp garlic powder
- Make ready 1 salt and pepper to taste
- Take 1/3 cup french's cheddar fried onions
- Take 1 couple shakes of grated parmesan cheese
- Make ready 1/3 cup Panko crumbs
This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles. A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great way to switch up your weeknight dinner routine and make good. Join Kayla in making this yummy dish!
Steps to make Kayla's tuna noodle Casserole:
- Preheat oven 350
- Boil noodles until al dente
- Mix noodles with cream of chicken, tuna and seasonings in a casserole dish
- Top it with Panko, cheddar fried onions, and parmesan cheese
- Bake for 15 minutes
While tuna noodle casserole is generally amenable to changes, there are two ingredients you shouldn't compromise on: the noodles and the Egg noodles are a must for tuna noodle casserole. In a separate bowl, mix together soup, milk and garlic powder. We Lightened up the Classic Tuna Noodle Casserole. Most tuna-noodle casseroles suffer from overcooked noodles, rely on canned soup, and feature a soggy, bland topping. We found that rinsing the egg noodles after boiling removes any residual starch that would otherwise make the casserole pas.
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