Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, snickerdoodles. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture. Blend in flour, cream of tartar, soda, and salt.
Snickerdoodles is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Snickerdoodles is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have snickerdoodles using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Snickerdoodles:
- Take 1/2 cup Butter, softened
- Get 1/2 cup Shortening
- Make ready 1 1/2 cup Granulated sugar
- Take 2 each Eggs
- Prepare 2 tsp Vanilla extract
- Prepare 1/2 medium Lemon juice from fresh squeezed
- Get 3 cup AP Flour
- Get 1 tsp Baking Soda
- Get 1/4 tsp Salt
- Take Sugar/Cin mix
- Prepare 2 tbsp Granulated sugar
- Make ready 2 tsp Ground cinnamon
Roll into small balls until round and smooth. Drop into the cinnamon-sugar mixture and coat well. Using a spoon, coat for a second time, ensuring the cookie balls are completely covered. *To make flatter snickerdoodles, press down in the center of the ball before placing in. In a medium bowl, whisk together flour, cream of tartar, baking soda, and salt.
Steps to make Snickerdoodles:
- Preheat oven to 400°F for a conventional oven.
- Cream together butter, shortening & sugar. Add eggs, vanilla and lemon juice. Sift together dry ingredients, and add to wet batter. Should clean sides of bowls but not be dry.
- Make the sugar/cinnamon mixture.Shape dough into 1in balls and roll into sugar/cinnamon. Place 2in apart on un-greased baking sheet.
- Bake @ 400°F for 8-10 minutes. Remove from baking sheets immediately to cooling racks. Let sit 5 minutes, then enjoy!
Combine flour, cream of tartar, baking soda and salt in a separate bowl. The ingredients for these snickerdoodles are ones I always have on hand, and they only take a few minutes to make. Cream of tarter is important in this recipe because it helps distinguish the taste between a butter cookie and a snickerdoodle and helps with that nice chewy texture. Not only do snickerdoodles taste delicious, but they also have a fun name! Finish off this classic snickerdoodles cookie recipe with a cinnamon-sugar dusting.
So that is going to wrap it up for this special food snickerdoodles recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
