Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, snickerdoodles. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture. Blend in flour, cream of tartar, soda, and salt. Shape dough by rounded spoonfuls into balls.
Snickerdoodles is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Snickerdoodles is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have snickerdoodles using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Snickerdoodles:
- Make ready 3 tbsp brown sugar
- Take 2 large eggs
- Take 1 tsp ground cinnamon
- Prepare 1/4 cup vegetable oil
- Make ready 1 box Duncan Hines Yellow Moist Cake mix
Drop into the cinnamon-sugar mixture and coat well. Using a spoon, coat for a second time, ensuring the cookie balls are completely covered. *To make flatter snickerdoodles, press down in the center of the ball before placing in. In a medium bowl, whisk together flour, cream of tartar, baking soda, and salt. Combine flour, cream of tartar, baking soda and salt in a separate bowl.
Instructions to make Snickerdoodles:
- Preheat oven to 375°F. Mix cinnamon and sugar. Set aside.
- Mix all the remaining ingredients until a dough is formed.
- Form 1-inch balls and then roll to the sugar-cinnamon mixture.
- Place in the cookie sheet 2-inches apart.
- Bake for 8-9 minutes. Cool down and enjoy!
The ingredients for these snickerdoodles are ones I always have on hand, and they only take a few minutes to make. Cream of tarter is important in this recipe because it helps distinguish the taste between a butter cookie and a snickerdoodle and helps with that nice chewy texture. Not only do snickerdoodles taste delicious, but they also have a fun name! Finish off this classic snickerdoodles cookie recipe with a cinnamon-sugar dusting. After rolling the balls of dough in the cinnamon sugar, give them ample room on cookie sheets – the snickerdoodles spread a lot as they bake.
So that is going to wrap it up with this exceptional food snickerdoodles recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
