Raspberry Chia Pudding
Raspberry Chia Pudding

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, raspberry chia pudding. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Raspberry Chia Pudding is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Raspberry Chia Pudding is something which I have loved my whole life.

As for the plant-based milk, you can use any milk: soy, oat, hemp, cashew, almond, rice, lite coconut… For this Raspberry Chia Pudding, I've used unsweetened Almond Milk. Home » Featured » Raspberry Chia Pudding. In the case of this raspberry chia pudding recipe, the raspberries also produce some liquid, but we have collagen and sweetener as additional dry ingredients.

To begin with this particular recipe, we must first prepare a few components. You can cook raspberry chia pudding using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Raspberry Chia Pudding:
  1. Take For the chia pudding:
  2. Prepare 120 ml dairy free milk
  3. Make ready 20 g chia seeds
  4. Get 1 tsp maple syrup
  5. Prepare For the raspberry layer:
  6. Get 70 ml dairy free milk
  7. Take 1 tbsp gluten free oats
  8. Get 4 tbsps frozen raspberries
  9. Take 1/2 frozen banana

This Lemon Raspberry Chia Pudding makes a refreshing and healthy snack recipe made with fresh or frozen berries and sweetened with just a touch of honey! It also is a great dessert for one or for guests! Having a cup of Vanilla Raspberry Chia Pudding in the morning feels like eating dessert for breakfast… But that's not the best part - at least for me! Since you did all the work the night before, you'll just have to open the fridge, grab your Vanilla Raspberry Chia Pudding and enjoy.

Instructions to make Raspberry Chia Pudding:
  1. Mix together the chia seeds, milk and maple syrup Chill in the fridge overnight or for a couple of hours
  2. Make the raspberry layer by blending together the milk, oats, raspberries and bananas Pour the raspberry smoothie into a glass and top with the chia seeds

View Recipe this link opens in a new tab "I love the recipe for not using sugar. I substituted almond milk as I didn't have any rice milk on hand. It was a perfect way to use fresh-picked raspberries and still avoid sugar," Kathleen Smith says. This raspberry chia pudding is bursting with berry flavour. If your not a huge fan of chia pudding to begin with, then I would definitely recommend trying chia pudding this way.

So that’s going to wrap it up for this special food raspberry chia pudding recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!