Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, saffron rice pudding(shole zard). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Saffron rice pudding(shole zard) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Saffron rice pudding(shole zard) is something which I have loved my whole life.
Learn how to make this old fashioned golden Persian dessert called Sholeh Zard. A favorite dessert that is flavored and colored with saffron and perfumed Sholeh and Shilah mean a pudding-like texture. This popular Persian dessert is made on all sorts of occasions in.
To begin with this particular recipe, we must first prepare a few components. You can have saffron rice pudding(shole zard) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Saffron rice pudding(shole zard):
- Get 1 cup short grain rice
- Make ready 2 cup sugar
- Get Half cup rose flower water
- Make ready One-eighth teaspoon saffron
- Take Half cup almond flakes
- Prepare Enough water
- Get Cinnamon powder
- Make ready 50 grams butter
Shole Zard is a sweet Iranian dessert made of saffron, sugar, and rice. It doesn't take much to make it yourself and you can change it suit your taste, so try it out! Continue cooking the pudding on the stove top on low heat until it is dense. This magical, sweet rice pudding called sholeh zard is an aromatic and lovely combination of saffron, cardamom and rosewater.
Instructions to make Saffron rice pudding(shole zard):
- Pour half cup hot water on saffron threads in a cup. Cover and let stand before you start cooking.
- Wash the and drain the rice. Cook the rice in enough water until completely cooked and grains open like porridge. If the water finish add some boiling water during cooking rice.
- Now add sugar. Continue for 15 minutes.
- Add butter, almonds, rose flower water and saffron. Continue about 15 minutes. You may need add some boiling water if shole zard is too thick.
- Turn off the heat. Pour shold zard in serving bowl. Sprinke cinnamon powder on top.
- Serve it in room temprature.
Get the recipe at Food &. This sweet Persian rice pudding called sholeh zard is made with three distinct ingredients: saffron, cardamom and rosewater. Shole Zard is a delicious Persian saffron rice pudding. The warming flavour combo of saffron, cinnamon, cardamom and rosewater is simply divine! I'm taking over the blog today to share with you how I make Shole Zard, a delicious Persian saffron rice pudding.
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