Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, snickerdoodles. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Snickerdoodles is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Snickerdoodles is something which I have loved my whole life. They’re fine and they look wonderful.
In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture. Blend in flour, cream of tartar, soda, and salt. Shape dough by rounded spoonfuls into balls.
To get started with this particular recipe, we must first prepare a few ingredients. You can have snickerdoodles using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Snickerdoodles:
- Get 1 1/2 cup Sugar
- Make ready 1/2 cup Shortening
- Make ready 1/2 cup Butter
- Get 2 each Eggs
- Prepare 2 3/4 cup Flour
- Make ready 2 tsp Cream of Tartar
- Get 1 tsp Baking Soda
- Prepare 1/4 tsp Salt
- Get Sugar-Cinnamon Mixture
- Get 1/4 cup Sugar
- Make ready 1 tbsp Cinnamon
Drop into the cinnamon-sugar mixture and coat well. Using a spoon, coat for a second time, ensuring the cookie balls are completely covered. *To make flatter snickerdoodles, press down in the center of the ball before placing in. In a medium bowl, whisk together flour, cream of tartar, baking soda, and salt. Combine flour, cream of tartar, baking soda and salt in a separate bowl.
Instructions to make Snickerdoodles:
- Preheat oven to 350°.
- Mix sugar, Shortening, butter and eggs.
- In a separate bowl mix flour, cream of Tartar, salt and baking soda.
- Combine the two mixtures then roll into balls.
- Mix the sugar-Cinnamon mixture then roll balls in it before baking to light brown.
The ingredients for these snickerdoodles are ones I always have on hand, and they only take a few minutes to make. Cream of tarter is important in this recipe because it helps distinguish the taste between a butter cookie and a snickerdoodle and helps with that nice chewy texture. Not only do snickerdoodles taste delicious, but they also have a fun name! Finish off this classic snickerdoodles cookie recipe with a cinnamon-sugar dusting. After rolling the balls of dough in the cinnamon sugar, give them ample room on cookie sheets – the snickerdoodles spread a lot as they bake.
So that’s going to wrap this up with this exceptional food snickerdoodles recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
