Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, snickerdoodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Snickerdoodles is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Snickerdoodles is something which I’ve loved my entire life. They’re nice and they look wonderful.
In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture. Blend in flour, cream of tartar, soda, and salt. Shape dough by rounded spoonfuls into balls.
To get started with this recipe, we must first prepare a few components. You can cook snickerdoodles using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Snickerdoodles:
- Prepare 2 3/4 cup Flower
- Get 1 1/2 cup Sugar
- Get 1/2 cup butter softened
- Get 2 tsp cream of tartar
- Make ready 2 tsp ground cinnamon
- Prepare 1/4 tsp salt
- Make ready 1 tsp baking soda
- Get 1/2 cup shortening
- Make ready 2 eggs
- Get 2 tsp vanilla extract
- Take 2 tbsp sugar
- Take 2 tsp ground cinnamon
Drop into the cinnamon-sugar mixture and coat well. Using a spoon, coat for a second time, ensuring the cookie balls are completely covered. *To make flatter snickerdoodles, press down in the center of the ball before placing in. In a medium bowl, whisk together flour, cream of tartar, baking soda, and salt. Combine flour, cream of tartar, baking soda and salt in a separate bowl.
Instructions to make Snickerdoodles:
- Preheat oven to 400°F
- Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla.
- Blend in the flour, cream of tartar, soda and salt.
- Shape dough by rounded spoonfuls into balls. Mix the 2 tablespoons sugar and the cinnamon. Roll balls of dough in mixture.
- Place 2 inches apart on ungreased baking sheets. Bake 8 to 10 minutes, or until set but not too hard.
- Remove immediately from baking sheets.
The ingredients for these snickerdoodles are ones I always have on hand, and they only take a few minutes to make. Cream of tarter is important in this recipe because it helps distinguish the taste between a butter cookie and a snickerdoodle and helps with that nice chewy texture. Not only do snickerdoodles taste delicious, but they also have a fun name! Finish off this classic snickerdoodles cookie recipe with a cinnamon-sugar dusting. After rolling the balls of dough in the cinnamon sugar, give them ample room on cookie sheets – the snickerdoodles spread a lot as they bake.
So that’s going to wrap this up for this special food snickerdoodles recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
