Tea scones
Tea scones

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tea scones. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tea scones is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Tea scones is something which I’ve loved my entire life. They’re nice and they look fantastic.

These scones couldn't be more basic — or more delicious. Pat into circles, cut into wedges, chill, bake — and enjoy ultra-tender, warm "cream tea" scones, perfect with butter and fresh preserves. Afternoon tea scones are a quintessential part of British culture.

To begin with this recipe, we must first prepare a few components. You can have tea scones using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tea scones:
  1. Prepare 3 cups flour
  2. Make ready 1/2 cup butter milk
  3. Take 3 tspn baking powder
  4. Take 1/4 cup melted margarine
  5. Get 2 eggs
  6. Make ready 4 tbsp sugar
  7. Get 1 pinch salt

Traditional at English Tea time - these are some of the simplest and best scones I have made. See more ideas about Tea, Scones, English tea. Afternoon tea scones are a quintessential part of British culture. Of course, with the upcoming royal wedding, tea and scones will be a requirement.

Instructions to make Tea scones:
  1. Mix flour with baking powder and salt. Dissolve sugar in milk and mix well.
  2. Create a well in the flour and add margarine follwed by sugar mix then the egg (leave a tbspn for glazing)
  3. Combine everything using a wooden spoon(mwiko) until well incorporated. Let the dough not be sticky on the spoon. Let rest for 10-20min.
  4. On a kneading surface, roll the dough and cut into desired shape.
  5. Line your baking tray with parchment paper or foil then place them and glaze bake in a preheated oven at 190 for 20 min.
  6. The outcome should be soft and evenly baked. Enjoy

Authentic British scones aren't eaten for breakfast. Rather, they are served with tea as a light snack British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam. Afternoon Tea Scones. "Your guests will love these scones served with butter, jam or jelly," suggests Ruth Ann Stelfox of Raymond, Alberta. Afternoon Tea Scones Recipe photo by Taste of Home. Afternoon Tea wouldn't be the same without scones.

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