Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, snickerdoodles. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Snickerdoodles is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Snickerdoodles is something which I have loved my entire life. They are nice and they look fantastic.
In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture. Blend in flour, cream of tartar, soda, and salt. Shape dough by rounded spoonfuls into balls.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have snickerdoodles using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Snickerdoodles:
- Prepare 2 3/4 cup All Purpose Flour
- Make ready 2 tsp Cream of Tartar
- Make ready 1 tsp Baking Soda
- Prepare 1/4 tsp Salt
- Make ready 1 cup Unsalted Butter
- Get 1 1/2 cup White Sugar
- Make ready 2 eggs
- Make ready 1 tsp Vanilla Extract
- Take 1/2 cup Butterscotch Chips
- Prepare 1/2 cup White Chocolate Chips
- Get Sugar/Cinnamon Dipping Mix
- Make ready 3 tbsp White Sugar
- Get 1 tbsp Cinnamon
Drop into the cinnamon-sugar mixture and coat well. Using a spoon, coat for a second time, ensuring the cookie balls are completely covered. *To make flatter snickerdoodles, press down in the center of the ball before placing in. In a medium bowl, whisk together flour, cream of tartar, baking soda, and salt. Combine flour, cream of tartar, baking soda and salt in a separate bowl.
Instructions to make Snickerdoodles:
- Preheat oven to 350°F. Line baking sheets with parchment paper and put in fridge to chill.
- Whisk together the flour, cream of Tartar, baking soda, and salt in a medium bowl. Set aside.
- Cream together butter and sugar until pale and fluffy for about 2 minutes. Add the eggs, one at a time and beat well after each addition. Beat in the vanilla extract.
- Gradually stir in flour mixture in about 5 additions, beating on low speed and scraping the sides of the bowl in between beatings.
- Stir in butterscotch and white chocolate chips with spatula. Add more if desired.
- Chill the dough for at least 1 hour.
- Mix together sugar and cinnamon mix with a fork.
- Scoop dough using tablespoon measurement and roll into cinnamon/sugar mixture to cost.
- Place on chilled cookie sheet about 2 inches apart and bake for 10 minutes.
- Chill the cookie dough in between batches. Once done let cookies set on baking sheets for 3 minutes and then place them on a cooling rack for at least 10 minutes. Store cookies in an airtight container.
The ingredients for these snickerdoodles are ones I always have on hand, and they only take a few minutes to make. Cream of tarter is important in this recipe because it helps distinguish the taste between a butter cookie and a snickerdoodle and helps with that nice chewy texture. Not only do snickerdoodles taste delicious, but they also have a fun name! Finish off this classic snickerdoodles cookie recipe with a cinnamon-sugar dusting. After rolling the balls of dough in the cinnamon sugar, give them ample room on cookie sheets – the snickerdoodles spread a lot as they bake.
So that’s going to wrap this up for this exceptional food snickerdoodles recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
