Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, mom's tuna noodle casserole. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mom's Tuna Noodle Casserole is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mom's Tuna Noodle Casserole is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook mom's tuna noodle casserole using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mom's Tuna Noodle Casserole:
- Make ready 1 canned tuna
- Make ready 1 cream of mushroom soup
- Prepare 1 pickle relish
- Take 1 red bell pepper; julienne
- Take 1 green bell pepper; julienne
- Prepare 1 celery; small dice
- Get 1 egg noodles
- Make ready 1 mozzarella; shredded
- Take 1 cheddar; shredded
Instructions to make Mom's Tuna Noodle Casserole:
- Exact measures coming soon.
- Combine tuna, bell peppers, pickle relish, and soup in a large mixing bowl. Mix thoroughly.
- Spray a casserole dish with non-stick cooking spray. Spread tuna mixture. Top with cheeses.
- Cover. Bake at 350° for approximately 50 minutes or until thermometer reaches 145°. Uncover during last ten minutes of cooking.
- Variations; Shallots, parsley, mustard, mayonnaise, tarragon, wine, fried onions
So that is going to wrap it up for this special food mom's tuna noodle casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
