Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tuna noodle casserole. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great. Tuna Noodle Casserole is a classic American dish.
Tuna noodle casserole is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Tuna noodle casserole is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tuna noodle casserole using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Tuna noodle casserole:
- Make ready 12 oz pkg egg noodles
- Get 1 Tbsp olive oil
- Prepare 1 med diced white onion
- Get 2 stalks diced celery
- Get 3 cloves minced garlic
- Get 1-1/2 tsp crushed red pepper flakes
- Take 8 oz sliced mushroom
- Make ready 5 Tbsp unsalted butter
- Make ready 1/3 Cup flour
- Prepare 3 Cups milk
- Prepare 1 tsp salt
- Make ready 1/4 tsp black pepper
- Make ready 1-1/2 Cup frozen peas
- Prepare 3 (5 oz) cans tuna, drained
- Prepare 1-1/2 Cup shredded cheddar cheese
- Prepare 3 Tbsp unsalted butter, melted
- Make ready 4 Tbsp bread crumbs
- Make ready Cooking spray
Cooked chicken breast works well in place of the tuna. —Edie DeSpain, Logan, Utah. The Best Tuna Casserole is SO easy to make! Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese. Tuna noodle casserole is a family favorite that is filled with noodles, vegetables and tender chunks of tuna fish.
Instructions to make Tuna noodle casserole:
- Preheat oven to 375.
- Boil egg noodles in a large pot of salted water until al dente, about 8-10 mins. Drain.
- Put olive oil in a skillet over med heat. Stir in onion, celery, garlic & red pepper flake. Cook 5 mins.
- Turn to med-hi. Add mushrooms and cook additional 5 mins.
- In large saucepan, melt 5 Tblsp butter. Whisk in flour until smooth. Gradually add milk and cook until thickened. Add salt and pepper.
- Stir peas, tuna, vegetable mixture with noodles in the large pot. Add milk mixture.
- Stir in cheese.
- Spray a large baking dish with cooking spray and transfer mixture from saucepan.
- In a small bowl, melt 2 Tblsp butter. Mix in bread crumbs until moistened. Sprinkle over top casserole.
- Bake approximately 20 minutes.
All baked together in one pan! We Lightened up the Classic Tuna Noodle Casserole. Tomato paste adds a tangy counterpoint to the creamy, noodle-coating sauce, while Dijon mustard and lemon zest add zing. Tuna Noodle Casserole makes a great freezer food, either before or after it's been baked. Let frozen casserole defrost overnight in the fridge prior to baking so.
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