Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, snickerdoodles. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture. Blend in flour, cream of tartar, soda, and salt.
Snickerdoodles is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Snickerdoodles is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have snickerdoodles using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Snickerdoodles:
- Take 1 cup Butter
- Prepare 1 1/2 cup Sugar
- Prepare 2 large Eggs
- Get 2 3/4 cup Flour
- Get 2 tsp Cream Of Tartar
- Get 1 tsp Baking Soda
- Take 1/4 tsp Salt
- Prepare 3 tbsp Sugar
- Make ready 3 tsp Cinnamon
Roll into small balls until round and smooth. Drop into the cinnamon-sugar mixture and coat well. Using a spoon, coat for a second time, ensuring the cookie balls are completely covered. *To make flatter snickerdoodles, press down in the center of the ball before placing in. In a medium bowl, whisk together flour, cream of tartar, baking soda, and salt.
Steps to make Snickerdoodles:
- Preheat your oven to 350°F
- Mix the 1 cup of butter, 1 1/2 cups of sugar and eggs thoroughly in a large bowl
- Combine flour, cream of tartar, baking soda and salt in a separate bowl
- Then blend dry ingredients into butter mixture
- After that chill dough and chill an ungreased cookie sheet for about 10-15 mins in your fridge
- When your waiting, mix 3 tablespoons of sugar and 3 teaspoons of cinnamon in a small bowl
- Now scoop 1 inch globs of dough in the small bowl of sugar and cinnamon mixture ( I roll them in a ball before doing this)
- Now very gentle roll the balls of dough into the sugar and cinnamon bowl
- Place the now coated balls of dough on the ungreased cookie sheet and bake them for 10 mins
- When the 10 mins are over remove them from the pan IMMEDIATELY
Combine flour, cream of tartar, baking soda and salt in a separate bowl. The ingredients for these snickerdoodles are ones I always have on hand, and they only take a few minutes to make. Cream of tarter is important in this recipe because it helps distinguish the taste between a butter cookie and a snickerdoodle and helps with that nice chewy texture. Not only do snickerdoodles taste delicious, but they also have a fun name! Finish off this classic snickerdoodles cookie recipe with a cinnamon-sugar dusting.
So that is going to wrap this up for this special food snickerdoodles recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
