Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, snickerdoodles. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Snickerdoodles is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Snickerdoodles is something which I have loved my whole life. They’re fine and they look fantastic.
In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture. Blend in flour, cream of tartar, soda, and salt. Shape dough by rounded spoonfuls into balls.
To begin with this recipe, we have to first prepare a few ingredients. You can cook snickerdoodles using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Snickerdoodles:
- Prepare 1 1/2 cup sugar
- Make ready 1/2 cup butter or margarine, softened
- Prepare 1/2 cup shortening
- Take 2 eggs
- Prepare 2 3/4 cup all purpose or unbleached flour
- Get 2 tsp cream of tartar
- Prepare 1 tsp baking soda
- Prepare 1/4 tsp salt
- Get 1/4 cup sugar
- Take 2 tsp cinnamon
Drop into the cinnamon-sugar mixture and coat well. Using a spoon, coat for a second time, ensuring the cookie balls are completely covered. *To make flatter snickerdoodles, press down in the center of the ball before placing in. In a medium bowl, whisk together flour, cream of tartar, baking soda, and salt. Combine flour, cream of tartar, baking soda and salt in a separate bowl.
Instructions to make Snickerdoodles:
- Prehat oven to 400°F
- Mix 1 1/2 cups sugar, butter, shortening and eggs in a large bowl. Stir in flour, cream of tartar, baking soda and salt.
- Shape dough into 1 1/4 inch size balls. Mix 1/4 cup sugar with cinnamon. Roll balls in cinnamon mixture. Place 2 inches apart on a cookie sheet.
- Bake 8 - 10 minutes or until set. Remove from cookie sheet to wire rack.
- Prep time 40 minutes Makes approx 4 dozen
The ingredients for these snickerdoodles are ones I always have on hand, and they only take a few minutes to make. Cream of tarter is important in this recipe because it helps distinguish the taste between a butter cookie and a snickerdoodle and helps with that nice chewy texture. Not only do snickerdoodles taste delicious, but they also have a fun name! Finish off this classic snickerdoodles cookie recipe with a cinnamon-sugar dusting. After rolling the balls of dough in the cinnamon sugar, give them ample room on cookie sheets – the snickerdoodles spread a lot as they bake.
So that’s going to wrap this up with this exceptional food snickerdoodles recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
