Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crock pot white chicken chili. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crock Pot White Chicken Chili is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Crock Pot White Chicken Chili is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crock pot white chicken chili using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crock Pot White Chicken Chili:
- Get 4 can S&W White Beans
- Take 1 can (15 oz.) Del Monte Petite Cut Diced Tomatoes
- Take 1 can (4 oz.) Ortega Fire Roasted Green Chiles, Diced
- Prepare 2 packages McCormick White Chicken Chili Seasoning
- Take 3 cup Water
- Make ready 2 large Chicken Breasts, Boneless/Skinless (8 oz. ea.)
Instructions to make Crock Pot White Chicken Chili:
- Drain and rinse beans. Add beans, tomatoes, chiles, both packages of seasoning mix and 3 cups water to crock pot. Stir ingredients to mix well.
- Lay both chicken breasts on top of bean and seasoning mixture. Put lid on crock pot.
- Turn on to high setting. Cook 3-4 hours, or 6-8 hours on low setting.
- Before serving, remove chicken breasts from crock pot, and shred the meat. Add the chicken back in the crock pot, stir and serve.
So that is going to wrap this up with this special food crock pot white chicken chili recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
