Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tuna noodle casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tuna Noodle Casserole is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Tuna Noodle Casserole is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have tuna noodle casserole using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Noodle Casserole:
- Take 1 lb egg noodles
- Take 3 cans cream of mushroom soup
- Get 4 cans tuna in oil
- Get 1/2 cup milk
- Prepare 1/4 cup butter
- Take 8 oz shredded cheddar cheese
- Prepare Italian bread crumbs
Steps to make Tuna Noodle Casserole:
- Boil water, add egg noodles. Cook until tender. Drain.
- Put noodles back into pan.
- Add butter, cream of mushroom soup and tuna. Stir till well combined. Add milk and stir. Continue to cook until mixed well. Add cheese and bread crumbs. Let sit on low heat until cheese melts.
So that is going to wrap this up for this exceptional food tuna noodle casserole recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
