Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken white chili (pressure cooker). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken White Chili (Pressure Cooker) is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken White Chili (Pressure Cooker) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have chicken white chili (pressure cooker) using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken White Chili (Pressure Cooker):
- Make ready 2 chicken breast
- Take 1 onion chopped
- Make ready 1 can white beans (drain)
- Prepare 1 can black beans (drain and rinse)
- Take 1 can corn (with juice)
- Get 1 can Tomatoes with
- Make ready 1 can Tomatoes & Green chilis (with juice)
- Prepare 1/2 cup broth
- Take Flavor
- Make ready 1 tsp chili powder (to taste)
- Take 1 tsp Cumin
- Get 0.4 Ranch dip packet
- Take 8 oz Cream cheese package (cut into 6 pieces)
- Take Toppings
- Prepare 1 avocado sliced
- Get 1/2 cup cilantro
- Prepare strips Tortilla chip
Steps to make Chicken White Chili (Pressure Cooker):
- Chop onion, open all the cans and drain and rinse black beans, drain the white beans, measure the broth.
- Place all ingredients - chicken first - in an InstantPot or Pressure cooker.
- Add the spices and mix, getting some juice under the chicken to avoid scorching.
- Cut and add the cream cheese to sit on top.
- Seal the lid and cook for 20 mins on ‘Manual high pressure’ or 10 psi.
- Depressurize the pot, letting it naturally vent for 10 mins.
- Remove the chicken and shred it, then mix back into the pot.
- Garnish and serve!
So that’s going to wrap it up for this special food chicken white chili (pressure cooker) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!