Mac and Cheese
Mac and Cheese

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, mac and cheese. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Duh, that's what Mac and cheese is about!! A rich and creamy mac and cheese the people of all ages will love! Includes three kinds of cheese - cheddar, mozzarella and cream cheese.

Mac and Cheese is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Mac and Cheese is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have mac and cheese using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mac and Cheese:
  1. Prepare 200 g Alce Nero's Macaroni,
  2. Prepare 300 g White Wine Preferably Sauvignon Blanc,
  3. Prepare 300 g Good Quality Chicken Stock,
  4. Prepare Pecorino Romano Freshly Grated, 80g + More For Garnishing
  5. Take 10 g Corn Flour,
  6. Prepare 80 g Cream Cheese Preferably Philadelphia Room Temperature,
  7. Make ready Pinch Black Pepper,
  8. Take Pinch White Pepper,
  9. Take Pinch Cayenne,
  10. Get Pinch Nori Flakes,
  11. Prepare Greek Feta Cheese, A Few Crumbs
  12. Take Cured Egg Yolk, For Garnishing
  13. Get Herbs, For Garnishing

When baked, it's gooey goodness with a crunchy topping that. Make one of our delicious homemade mac and cheese recipes tonight. When you need some comfort food, there's nothing better than a big bowl of mac and cheese. Said Mac and Cheese would be ravaged.

Steps to make Mac and Cheese:
  1. Pls visit: https://www.fatdough.sg/single-post/2019/05/17/How-To-Cure-Egg-Yolks for the cured egg yolk recipe.
  2. Preheat oven to broil.

Cook Alce Nero's macaroni in a skillet with 400g of hot water over medium heat.

Do not add salt as the cheeses are already salty enuff.

Cook until al dente and the liquid should have almost evaporated.

  1. If the macaroni isn't cook when the liquid has evaporated, add in more hot water, 1/4 cup at a time.

While the macaroni is cooking, prepare the cheese sauce concurrently.

In a sauce pot over medium heat, add white wine.

Reduce the wine to 30g.

  1. Add in chicken stock and stir to combine well.

Turn the heat down to low.

Bring it up to a slow gentle simmer.

  1. Meanwhile, mix pecorino and corn flour in a bowl until well combine.

Add the cheese mixture into the sauce pot gradually while still stirring.

Stir gently to combine well or until the cheese has melted.

  1. At this point, the macaroni should be cooked.

Add the macaroni and all the pasta liquid into the cheese sauce.

Add in the cream cheese.

Stir gently to combine well or until the cream cheese has melted.

  1. Remove from heat and stir to combine well, making sure the macaroni is well coated.

Add in pepper, cayenne and nori flakes.

Give it a final stir

Transfer into a baking casserole.

  1. Dollops some feta cheese onto the mac n cheese.

Lastly, grate some more pecorino over the top.

Wack into the oven and broil until the cheese is slightly burnt.

  1. Serve with a sprinkle of green herbs of your choice. I used basil.

Grate cured egg yolk over the top.

Serve immediately.

PREPARE AHEAD: Mac and Cheese is best made fresh but if you need to make ahead, this is the. Sharing the Best Mac and Cheese recipe today! My Perfect Mac and Cheese is incredibly creamy, cheesy, and delicious comfort dish that. My mother was a bit of a rebel with her macaroni and cheese in that she didn't believe in making a roux. Classic Homemade Mac and Cheese made with bite-size pasta, cheddar cheese, and a simple creamy sauce all baked to perfection in the oven.

So that’s going to wrap this up with this exceptional food mac and cheese recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!