Cardamom Raisin Flapjacks
Cardamom Raisin Flapjacks

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cardamom raisin flapjacks. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Place dairy-free spread, sugar and honey in a saucepan on a medium heat until melted and well-combined. Stir in oats, cardamom, cinnamon and raisins. Remove from oven but leave in the tin and allow to cool.

Cardamom Raisin Flapjacks is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Cardamom Raisin Flapjacks is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook cardamom raisin flapjacks using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Cardamom Raisin Flapjacks:
  1. Prepare 145 g dairy free spread
  2. Make ready 50 g brown sugar
  3. Get 3 tablespoons honey
  4. Get 235 g gluten free porridge oats
  5. Make ready 1 teaspoon cinnamon
  6. Get 1/2 teaspoon cardamom
  7. Make ready 80 g raisins

Let cool fully on the grease proof paper then cut into any sizes squares you want and serve. Gluten and Dairy Free Cardamom Raisin Flapjacks. Gluten and Dairy Free Spiced Apple Cake. Gluten and Dairy Free Sprinkle Cupcakes.

Steps to make Cardamom Raisin Flapjacks:
  1. Preheat the oven to 180 oC Place the dairy free spread, sugar and honey in a saucepan on a medium heat until melted and well combined Stir in the oats, cardamom, cinnamon and raisins Press into a lined 6″ by 6″ tin Bake in the oven for 20 minutes Remove from the oven but leave in the tin and allow to cool

Gluten and Dairy Free Cinnamon White Chocolate Blondies. Gluten and Dairy Free Lemon Cupcakes with Raspberry Frosting. The tea was a tiny bit of cardamom tea I had left from Holy Lama Spice Drops. Not enough to do anything with really, but lovely and fragrant. The lemon had been in the fridge for gawd knows how long!

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