Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy tuna casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Tuna casserole is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Creamy Tuna casserole is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook creamy tuna casserole using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Tuna casserole:
- Take 3 (6 oz) cans of tuna fish, halfway drained
- Make ready 1 package bowtie pasta
- Get 3 small red onions
- Prepare 1 can peas, drained
- Prepare 1 can corn, drained
- Prepare 2 (10.75 oz) cans cream of mushroom soup
- Prepare 1 (10.75 oz) can cream of chicken soup
- Make ready 1/2 cup milk
- Prepare 2 cups shredded black jack cheddar cheese
- Get 2 cups crushed, regular potato chips
Instructions to make Creamy Tuna casserole:
- Cook the pasta as suggested on the package, drain.
- Preheat oven to 375 degrees F
- In a large bowl, mix together tuna (with remaining liquid), soups, corn, peas, onion, cheese, milk, and cooked pasta. Mix well.
- Place mixture, evenly, in a 9x13 inch baking dish
- Top with potato chip crumbs
- Bake for 20-25 minutes. Enjoy…
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