EZ Snickerdoodles
EZ Snickerdoodles

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ez snickerdoodles. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

EZ Snickerdoodles is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. EZ Snickerdoodles is something which I’ve loved my entire life.

Nutrient-Dense, Whole Food Ingredients In Every Product. In a medium bowl, whisk together flour, cream of tartar, baking soda and salt. In a large bowl, using an electric mixer, beat sugar,butter and shortening on high speed for two minutes until creamed.

To get started with this recipe, we must first prepare a few ingredients. You can cook ez snickerdoodles using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make EZ Snickerdoodles:
  1. Get Cookie Dough
  2. Make ready 1 1/2 cup all purpose unbleached flour
  3. Prepare 1 tsp cream of tartar
  4. Get 1/2 tsp baking soda
  5. Get 1/4 tsp table salt
  6. Take 3/4 cup granulated white sugar
  7. Prepare 1/4 cup unsalted butter (softened)
  8. Prepare 1/4 cup vegetable shortening
  9. Make ready 1 large egg
  10. Take 1/2 tsp pure vanilla extract
  11. Make ready Cookie Dough Topping
  12. Prepare 1/4 cup granulated white sigar
  13. Get 2 tsp cinnamon

Fields recipe (my personal gold standard) that I've been able to replicate at home. These homemade snickerdoodle cookies are slightly chewy around the edges with soft, pillowy centers. They're buttery with a light cinnamon-sugar coating. Not too heavy, just classic snickerdoodle.

Instructions to make EZ Snickerdoodles:
  1. In a medium bowl, whisk together flour, cream of tartar, baking soda and salt.
  2. In a large bowl, using an electric mixer, beat sugar,butter and shortening on high speed for two minutes until creamed. Add egg and vanilla, beat until fully incorporated.
  3. Add flour mixture to egg/sugar mixture and blend on low until just combined.
  4. Refrigerate dough for 30-40 minutes.
  5. Preheat oven to 375°
  6. Combine sugar/cinnamon in a shallow bowl for dough coating.
  7. Shape dough into 1" balls, roll dough balls in sugar/cinnamon until completely covered. Arrange dough balls 2" apart on parchment lined cookie sheet.
  8. Bake for 10-12 minutes until centers of cookies are set and cracks form in the cookie.

Too big and they won't cook in the center. Always use room temp butter and eggs use the freshest ingredients possible and of the best quality you can afford. If desired, line a cookie sheet with parchment paper for easy clean-up. Blend in flour, cream of tartar, soda, and salt. Shape dough by rounded spoonfuls into balls.

So that’s going to wrap it up with this exceptional food ez snickerdoodles recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!