Punjabi Chana
Punjabi Chana

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, punjabi chana. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Punjabi Chana is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Punjabi Chana is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook punjabi chana using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Punjabi Chana:
  1. Get 1 bowl white chana
  2. Get 2 onions
  3. Make ready 2 tomatoes
  4. Get 1 " piece ginger
  5. Take 6-8 pods garlic
  6. Prepare 2 Green chilli
  7. Take Handful coriander leaves
  8. Get To taste salt
  9. Make ready 1/2 tsp red chilli powder
  10. Get 1/2 tsp turmeric powder
  11. Make ready 1/2 tsp garam masala
  12. Make ready 1/2 tsp coriander seeds powder
  13. Make ready 1/8 tsp asafoetida
  14. Prepare 1 tsp cumin seeds
  15. Take 1 tea bag
  16. Take 2 tb sp cooking oil
  17. Get As required water
Steps to make Punjabi Chana:
  1. Wash and Soak white chickpea in water overnight. In the morning boil in a pressure cooker till 5 minutes after first whistle. Let the pressure releases automatically.
  2. Peel, Wash and chop onions, ginger, green chilli and garlic. Grate tomatoes and ginger.
  3. Heat oil in a karahi. Add cumin seeds and when cumin seeds splutter put finely chopped garlic, ginger and saute for 1 minute. Now add chopped onions and fry till golden brown.
  4. Add tomato puree and saute for 2 minutes. Add all dry masale and saute till oil leaves the karahi.
  5. Now add this cooked masala in pressure cooker in which chickpea is boiled. Mix it and add garam masala and close the lid and pressure cook till three whistles. Let the pressure releases automatically.
  6. Now transfer it in a serving bowl and serve hot with chapatti or rice garnished with chopped coriander leaves, onion and green chilli.

So that’s going to wrap this up with this exceptional food punjabi chana recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!