Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tuna noodle casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tuna Noodle Casserole is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Tuna Noodle Casserole is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have tuna noodle casserole using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Noodle Casserole:
- Prepare 1/2 of a 340g. Pkg. extra broad egg noodles ( 1.5 cups approx.)
- Make ready I can of cream of mushroom soup
- Make ready 1 can tuna fish
- Get 1/2 cup milk
- Make ready 4-5 Kraft cheese slices or you can use shredded cheese
Instructions to make Tuna Noodle Casserole:
- Boil noodles in a large pot for about 9 minutes. Meanwhile, grease a casserole dish with butter or margarine. Once noodles are cooked and drained, add the mushroom soup, milk, and tuna to the noodles either in a mixing bowl or you can combine in the casserole dish.
- Place the cheese slices or shredded cheese on top.
- Bake in a 350F oven for 20 minutes.
So that’s going to wrap this up for this special food tuna noodle casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
