Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate coated no-bake granola bars. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Not quite as healthy as I had originally set out to make, but so worth it and I'll have to hide them from the children before they polish the whole batch off! #dairyfree #glutenfree. These homemade Chocolate Chip Granola Bars are a delicious lunchbox or afternoon treat, and are a cinch to make. They're better than store-bought Make sure to really compact it down into all the edges, which will help the granola bars hold together better.
Chocolate Coated No-Bake Granola Bars is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chocolate Coated No-Bake Granola Bars is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook chocolate coated no-bake granola bars using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Coated No-Bake Granola Bars:
- Take 1 cup almond or peanut butter
- Get 2 1/2 cups GF granola
- Get 1 1/2 tbsp coconut oil
- Prepare 2 tbsp honey
- Take 85 g 70 % dark chocolate
Plus, they're cheaper and healthier than the store bought kind! These chewy, crispy no-bake chocolate chip granola bars are easy to make — and they put all those store-bought bars to shame. Chocolate chip granola bars are a staple in my pantry, but between my husband, my kids, and my kids' hungry friends, I can't seem to keep enough of them in the house. Keyword no-bake chocolate peanut butter granola bars.
Steps to make Chocolate Coated No-Bake Granola Bars:
- Melt the nut butter, coconut oil and honey together in a microwave or a pan. Stir well to combine until smooth.
- Mix together the melted wet ingredients into your dry granola. Stir until all of the granola is well coated.
- Pour your mix into a brownie tin lined with cling film. I also lined the base with parchment paper for easy turning out.
- Chill in the freezer for 30 minutes then Cut into smallish squares with a large knife and dip into melted chocolate to finish.
- Store in the fridge for up to a week.
These granola bars look amazing, Danielle! I wish I could just reach right through the screen and grab one. Then the barrage of chewy granola bars hit the shelves which seemed to up the sugar content - some are so close to a candy bar that they are coated in chocolate! A quick chewy no-bake granola bar and this hearty baked chewy granola bar. Change up the dried fruit, nuts, and chocolate for different flavors.
So that’s going to wrap it up for this exceptional food chocolate coated no-bake granola bars recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
