Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, white mayonnaise chicken biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Great recipe for White mayonnaise chicken biryani. Biryani is a classic Indian dish that is often served at weddings and celebrations. However, it is a common dish to occasionally be made at home for dinner as well.
White mayonnaise chicken biryani is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. White mayonnaise chicken biryani is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have white mayonnaise chicken biryani using 35 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make White mayonnaise chicken biryani:
- Take For chicken marination
- Make ready 8-10 pieces Chicken on the bone cut into large parts
- Make ready 2 tbsp ginger garlic paste
- Make ready 1 cup yogurt
- Take 1 tsp Garam Masala powder
- Get 1 tsp green cardamom powder
- Get 1 tsp cumin powder
- Take 1/2 tsp turmeric powder
- Make ready 1 cup fried brown onions
- Prepare 4 tbsp melted ghee (clarified butter)
- Take 1/4 cup freshly chopped coriander leaves (cilantro)
- Prepare 10-15 mint leaves (no stalk)
- Get 2 tbsp green chilies paste (1or 2 broken or cut green chilli)
- Get 1 tbsp lemon juice
- Make ready For Rice
- Prepare 2 cups basmati rice
- Take 8 cups water
- Prepare 2 (1 inch) pieces of cinnamon
- Take 5-6 whole peppercorns (to taste)
- Prepare 5 green cardamoms
- Make ready 2 black cardamoms
- Get 3 cloves
- Prepare 2 pieces cinnamon
- Make ready 1 bay leaf
- Prepare 1 piece mace
- Get 1 tsp ghee
- Get 1/2 tsp salt
- Make ready Saffron Mixture
- Prepare 1/4 tsp saffron
- Prepare 2 tbsp milk
- Take Other Ingredients
- Get 5-7 tbsp ghee clarified butter (to drizzle atop the biryani before pressure cooking)
- Make ready Handful cashews, raisins, almonds
- Get 2/3 potatoes
- Get 1 cup mayonnaise
You can do this recipe with pork. White Chicken Biryani with you all which is actually a combination of Dum Biryani and Yakhni Pulao. Chicken biryani, adoringly blessed to the Indian subcontinent by the Persians from the Mughal Empire, is really a marvelous dish when done p. Chicken Biryani DinnerThe Taste San Francisco. chicken, pinot blanc, spice.
Instructions to make White mayonnaise chicken biryani:
- Soak the rice. Rinse the rice with cool water to remove some of the outermost starch, and then allow it to continue soaking in the water. Let the rice soak between 30 minutes to 1 hour.
- Bring 8 cups of water to a boil. This is the water you are going to cook the rice in. The water must be boiling before you add the rice.
- Add the rice. Along with the rice, add some other ingredients to give the rice a full flavor, and prevent the rice from sticking: 5 green cardamoms 2 black cardamoms 3 cloves 2 pieces of cinnamon 1 bay leaf 1 piece of mace 1 tsp of ghee 1/2 tsp of salt
- Check the consistency of the rice. Since the rice should only be cooked half to a quarter of the way when you take it off the stove, the grains should be soft on the outside but still hard in the middle. This is because the rest of the rice gets cooked on dum (when you layer the chicken and rice, seal it with dough around the edges to lock in the steam, and put it on a very low flame).
- Wash and Put the chicken in a bowl or pan. The bowl or pan needs to be big enough so there is enough room to mix the chicken in with the marinade, and have the marinade coat the chicken completely.
- Add the spices and powders to the chicken. One by one add the marinade ingredients to the chicken: Ginger garlic paste - 2 tbsp Green chilli paste- 2 tbsp Salt - to taste (approximately 1 tsp) Yogurt - 1 cup
- Garam Masala Powder - 1 tsp Green cardamom powder - 1 tsp Cumin powder - 1 tsp Turmeric - 1/2 tsp Fried brown onions - 1 cup Ghee (clarified butter) - 4 tbsp. Freshly chopped coriander leaves- 1/4 cup Mint leaves (no stalk) 10-15 2-4 green chilies (broken or cut) Lemon juice - 1 tbsp
- Mix all the ingredients until they are dispersed throughly, and the chicken pieces are completely covered with the marinade mixture. Once the chicken is coated with all the spices and flavorings, let it marinade.
- In a pan add oil, bay leaves and sliced onion. Fry the onion till it turns pinkish golden.
- Add the marinated chicken and potatoes.let it cook till 10 minutes.After 10 minutes add a cup of mayonnaise on the chicken.
- Now add the half cooked rice with cashews, raisins and almonds on the chicken mixture and cover the pan. Let it cook for another 10 to 15 minutes on slow flame.
- Open the lid of the pan and add chopped coriander and mint leaves, saffron mixture on the rice.
- Serve the biryani garnished with fried onion.
- Biryani can taste more tasty when served with kachumbar/ raita/salad.
Mayonnaise is an essential item on the keto diet - it's high in fat, packs a flavour punch and brings your salads to life. So here is how you make a keto mayonnaise at home, from scratch. That's not all, for my pure vegetarian or egg intolerant Keto friends I've also done an egg free Keto mayonnaise recipe. This Chicken Biryani recipe is your passport to instant popularity! Remove the rice from the oven and delicately mix with a big spoon to evenly spread around the Orange and White rice.
So that is going to wrap this up for this special food white mayonnaise chicken biryani recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
