Black chickpea Pulao Kale chane ka Pulao
Black chickpea Pulao Kale chane ka Pulao

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, black chickpea pulao kale chane ka pulao. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Black chickpea Pulao Kale chane ka Pulao is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Black chickpea Pulao Kale chane ka Pulao is something which I’ve loved my whole life.

Black chickpeas or kala chana is a great source of protein for vegetarians and vegans. Add black chickpeas and mix well. Kala Chana (Black Chickpeas) Pulao, protein rich one-pot meal.

To begin with this recipe, we must first prepare a few ingredients. You can cook black chickpea pulao kale chane ka pulao using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Black chickpea Pulao

Kale chane ka Pulao:

  1. Take 1/4 cup oil
  2. Prepare 2 green cardamom
  3. Get 2 black cardamom
  4. Get 4-5 cloves
  5. Make ready 1 star anise
  6. Take 1/2 tsp cumin seeds
  7. Take 2 onion cut it into thin slice
  8. Prepare 250 g Beef / lamb / mutton mince (without fat)
  9. Take 2 tsp ginger & garlic paste
  10. Get 2 Tbsp green chilli paste
  11. Get 1 cup yogurt whisk
  12. Make ready 1/4 tsp cumin powder
  13. Make ready 1/4 tsp coriander powder
  14. Prepare 1/4 tsp garam masala powder
  15. Get 2 cups black chickpeas (boiled with salt) OR you can use tin chickpea
  16. Take 1 litre water or as needed
  17. Get 1 tomato cut into sliced
  18. Make ready 2-3 fresh green chilli
  19. Get 1/2 kg basmati rice (soaked 2 hours)
  20. Prepare to taste Salt

It is also sometimes Further spices used in the dish are cinnamon, cloves, salt, black pepper, cardamom, ginger and onions. Achari Chana Pulao recipe with step by step photos. Here's an interesting chana pulao that I came across at dhaba while I was in Punjab. But, the real twist in this pickled kabuli chana pulao recipe is the addition of a couple of spoons of aam ka achar, which gives a really sprightly flavour and aroma to.

Instructions to make Black chickpea Pulao

Kale chane ka Pulao:

  1. 🌸METHOD :/ In pot,add oil Add green cardamom,black cardamom,bay leaf,cinnamon stick,black cloves,star anise, cumin seeds and mix well. Add onion and fry until light brown.
  2. Add beef mince and mix well until it changes color. Add ginger garlic paste,green chilli paste and mix well.
  3. Add yogurt,salt,cumin powder,coriander powder,garam masala powder,,mix well and cook for 8-10 minutes. Add black chickpeas and mix well. Add water and mix well.
  4. Add tomato,green chillies and mix. Add rice,mix well and cook on high flame until water is reduced then cover and steam cook on low flame for 10-15 minutes. Leave for 5 mins then serve with raita and salad. Enjoy !

Chana Pulao is a simple one pot dish that's flavored with lots of spices so that every bite is a riot! Serve this with raita or your favorite Kabuli chana pulao fits the bill so perfectly. Chickpeas are full of protein and I love their creamy texture when they are cooked. This recipe is way different than the usual Pulao recipe. This one is a bit spicy & more masalay daar as I call it.

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