Tuna & Noodle Crusted Casserole
Tuna & Noodle Crusted Casserole

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, tuna & noodle crusted casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Tuna & Noodle Crusted Casserole is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Tuna & Noodle Crusted Casserole is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook tuna & noodle crusted casserole using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tuna & Noodle Crusted Casserole:
  1. Make ready 150 g tuna water canned in (drained) / 5 oz .
  2. Prepare 50 g egg noodles dried / 2 oz .
  3. Prepare 75 g red peppers (chopped) / 2½ oz .
  4. Prepare ½ of a 400 g mushroom soup / 14 oz . cans
  5. Get 50 g peas (frozen) / 2 oz .
  6. Make ready 25 g breadcrumb whole meal / 2½ oz .

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Steps to make Tuna & Noodle Crusted Casserole:
  1. Grind the bread to make breadcrumbs.
  2. Microwave the peppers for 1½ minutes.
  3. Put the egg noodles in a pan and cover with boiling water for 5 minutes. Pour the water off the noodles and add the soup, the tuna, the peppers and the peas. Heat until bubbling without boiling.
  4. Transfer to an ovenproof dish and scatter with the breadcrumbs. Put the dish under a broiler / grill set at medium to high until the breadcrumbs are toasted.

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