Pindi Chole
Pindi Chole

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pindi chole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pindi Chole is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Pindi Chole is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook pindi chole using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pindi Chole:
  1. Take 1 bowl white chana(chickpeas)
  2. Prepare 2 onions
  3. Make ready 3 tomatoes
  4. Get 1 inch ginger
  5. Make ready 8-10 Garlic cloves
  6. Take 1 tsp cumin seeds
  7. Prepare 2 tbsp cooking oil
  8. Get To taste salt
  9. Get 1/2 tsp red chilli powder
  10. Make ready 1/2 tsp garam masala
  11. Prepare 1/2 tsp chana masala
  12. Get 2 tea bags
  13. Get 2 Bay leaves
  14. Prepare 2 black cardamom's
  15. Take as needed water
Instructions to make Pindi Chole:
  1. Wash and Soak white chana overnight. In the morning boil in pressure cooker with tea bags and black cardamom. Add salt also.
  2. Peel wash and Chop onion ginger and garlic.
  3. Grate tomatoes and make a ball. Grate ginger.
  4. Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put garlic. Saute for 30 seconds. Add grated ginger and saute for 30 seconds again. Add onion and cook on low flame till it turn translucent.
  5. Add salt, turmeric powder, garam masala and red chilli powder and mix. Add tomato puree and cook till oil leaves the karahi.
  6. Now add boiled chhole in this masala. Cover the lid and cook for 5 minutes on medium flame.
  7. Serve hot with chapatti or rice garnished with chopped coriander leaves and salad.

So that is going to wrap it up with this exceptional food pindi chole recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!