Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, melon stew. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Melon stew is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Melon stew is something which I’ve loved my whole life.
Im sharing with you my melon seeds stew recipe which is different from spinach stew, please enjoy it and leave me comments! ingredients. See great recipes for Melon stew too! Tomato Egusi Melon Stew Soup in Nigeria.
To begin with this recipe, we must first prepare a few ingredients. You can have melon stew using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Melon stew:
- Get 240 g ground melon (wild melon seeds or pumpkin seeds)
- Make ready 400 ml meat stock
- Make ready 680 g (about 5 medium tomatoes)
- Take 3 fresh chili pepper
- Make ready 4 tbs ground crayfish
- Make ready 10 g chicken bouillon
- Get 1/2 tsp salt
- Take Handful dried bitter leaves (or spinach finely chopped)
- Take 4 tbsp olive oil
- Take 500 ml water
- Get Millet flour or cornmeal (for serving)
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Instructions to make Melon stew:
- Pause the tomatoes and pepper in a blender until purée. Transfer to a pot on a stove top, cover and allow to cook until the water content is dried off.
- Heat up a pot, add oil,the cooked tomatoes and pepper mixture. Fry for about 5 minutes, add melon and continue frying for another 5 minutes, then add the crayfish and fry for 2 minutes.
- Add meat stock, water, chicken bouillon, 1/2 tsp salt, stir to combine and bring to a boil.
- Reduce heat to low and allow to simmer for 30minutes. Stir in dried bitter leaves (washed and cut into smaller sizes), cover and allow to simmer for additional 5 minutes. Serve with cornmeal or any choice of carb. Voila!
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So that’s going to wrap it up for this exceptional food melon stew recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
