Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, peanut cornflake crunch oat bars. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Peanut cornflake crunch oat bars is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Peanut cornflake crunch oat bars is something which I’ve loved my whole life.
Great recipe for Peanut cornflake crunch oat bars. Great way to use up the last cornflakes in the packet! Pour over syrup mixture and stir well to combine.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook peanut cornflake crunch oat bars using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Peanut cornflake crunch oat bars:
- Get 125 g oats
- Take 2 tbsp golden syrup
- Prepare 50 g sugar
- Get 50 g butter or margarine
- Take 80 g crunchy peanut butter
- Prepare 50 g raisins
- Get 80 g cornflakes
Here's how I make a snack I call Peanut Butter Cornflake Things. Let me know if you know the real name for these, they're real good. Cook syrup and sugar to a boil, stirring constantly. Remove from heat, add peanut butter.
Instructions to make Peanut cornflake crunch oat bars:
- Put butter, syrup, sugar and raisins into a pan and heat until butter is melted, or alternatively melt in microwave. Stir in peanut butter.
- Mix together cornflakes and oats. Pour over syrup mixture and stir well to combine.
- Pour into a lined baking tin and press down lightly with the back of a spoon.
- Pop into a preheated oven at 180C for 20-25 minutes or until golden and beginning to pull away from the sides if the dish.
- Cut once cooled and enjoy.
The Best Cornflake Crunch Recipes on Yummly Chocolate Peanut Cornflake Crunch: A sweet and salty and crunchy topping-this is the best thing to happen to a bowl of ice cream since hot fudge sauce. Having fallen hard for haystacks in recent years, I am always open to something crunchy being covered in chocolate, often plus other stuff. Cool the cornflake crunch completely before storing or using in a recipe. Crunchy cornflakes add a crisp, crackly texture to the already awesome combo of chocolate and peanut butter.
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