Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, soft pretzels. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Soft Pretzels is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Soft Pretzels is something which I’ve loved my whole life.
Check Out our Selection & Order Now. Kids love them, and they make a fun (albeit very messy!) rainy day baking project. These soft pretzels are my kids' favorite.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook soft pretzels using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Soft Pretzels:
- Take For the pretzel dough:
- Get 7 g dried active yeast
- Prepare 1 teaspoon sugar
- Get 240 ml water, warmed in the microwave for 40 seconds
- Make ready 420 g gluten free bread flour
- Make ready 1 teaspoon salt
- Prepare For the cooking:
- Get 2 teaspoons gluten free baking soda
- Get 1 egg, beaten
- Make ready 2 teaspoon poppy seeds
- Take 1 teaspoon salt
Pretzels are one of the most popular snacks in the world, widely available at sporting events, carnivals, fairs, and concession stands. The quick baking soda boil gives the pretzels their traditional flavor. Make sure you watch the video in the blog post for how to shape pretzels! Homemade soft pretzels are nothing new around here.
Instructions to make Soft Pretzels:
- Combine all the ingredients for the pretzel dough in large bowl Mix until well combined Either knead by hand until elastic, about 8 minutes, or with an electric mixer for about 5 minutes Cover and leave to rise for about 40 minutes Knead for 1 minute
- Preheat the oven to 210 oC Divide the dough into 12 pieces Roll out into a rope about 20cm long Twist each rope into a pretzel shape Leave to rise for 10 minutes
- Bring a large pan of water to the boil and add the 2 teaspoons of baking soda Place the pretzels in the boiling water, one at a time, for 30 seconds Remove the pretzel from the water with a slotted spoon Place them on a baking sheet
- Brush the pretzels with the beaten egg Sprinkle with the salt and poppy seeds Bake for 12-15 minutes in the centre of the oven Transfer to a wire rack to cool
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So that is going to wrap this up for this special food soft pretzels recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
