Albacore Tuna Casserole
Albacore Tuna Casserole

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, albacore tuna casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Albacore Tuna Casserole is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Albacore Tuna Casserole is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have albacore tuna casserole using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Albacore Tuna Casserole:
  1. Take 12 oz wide egg noodles
  2. Prepare 14 oz Albacore Tuna - 2 cans
  3. Prepare 21 oz Cream of Mushroom Soup - 2 cans
  4. Make ready 1/2 cup Grated Parmesan Cheese
  5. Get 1/2 cup Grated Chedder Cheese
  6. Take 1 cup French Fried Onions
  7. Make ready 1 tsp Ground Black Pepper
  8. Make ready 1/2 tsp Garlic Powder
  9. Get 1 tbsp Olive Oil
Steps to make Albacore Tuna Casserole:
  1. Add 3 quarts water and olive oil to 6 quart pot. Bring water to a boil. Add noodles and boil 6 minutes. No salt!
  2. While noodles cook, pour cans of soup and Albacore into large mixing bowl and stir with a fork adding one soup can of water until it is smooth like gravy.
  3. When noodles are done, drain them and rinse them with hot water.
  4. Return cooked noodles to pan and add soup and tuna while stirring.
  5. Pour tuna and noodle mixture into 9"×13" baking pan. Sprinkle with pepper, garlic powder and spread both cheeses. Add french fried onions evenly over the top of noodle mixture.
  6. Cover with aluminum foil and bake in pre-heated 350 ○ oven for 30 minutes.
  7. Remove foil after baking for 30 minutes and increase oven temperature to 400 for 10 more minutes to brown onions and seal cheeses.
  8. Cut into large squares and serve while hot.

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