Sweet potato rice bowl
Sweet potato rice bowl

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato rice bowl. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Place rice, garlic salt and water in a large saucepan; bring to a boil. If desired, serve with lime wedges and additional chili sauce. How to make a Cajun Sweet Potato Rice Bowl.

Sweet potato rice bowl is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Sweet potato rice bowl is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook sweet potato rice bowl using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet potato rice bowl:
  1. Make ready 1 cup brown rice
  2. Make ready Feta
  3. Make ready Cucumber
  4. Get Baby spinach
  5. Get Olive oil
  6. Get Salt
  7. Make ready Sweet potatoe

At least for me, it has been my default lately: I For the tahini dressing mix together tahini, lime juice, maple syrup with a little water. Add rice, sweet potatoes, chickpeas and spinach to a big bowl. I can't believe that I forgot to post this little gem earlier in the week because it's one of the best dinners. This machine also comes with a bowl attachment, so you can whip up your favorite dips, like my Zucchini Hummus, quickly chop veggies for a weeknight stir-fry, or easily create veggie rice to use in recipes like this vegan burrito bowl with sweet potato "rice".

Steps to make Sweet potato rice bowl:
  1. Pre heat your oven to 200 degrees
  2. Chop up your sweet potato and place on a baking tray with a sprinkle of salt and a thin coating of olive oil
  3. Half an hour later, during the cooking process of the sweet potato add 1 cup of rice and 2 cups of cold water to a saucepan, bring to the boil and let simmer for about half an hour until ready
  4. Once you potatoes are ready (they should be golden brown) turn off the oven and leave inside to stay warm
  5. Chop up you feta and cucumber
  6. Cool the rice down by running it under cold water, add the rice, sweet potato, feta, spinach and cucumber to two bowls and serve1. If there are any leftovers, keep them in a airtight container in the fridge for up to 3 days

It's a perfect mini food processor! First, cut the sweet potatoes into long thin strands using a spiralizer or vegetable peeler. Then, pulse the sweet potato strands into small, ricelike pieces in a food processor. Tired of cauliflower "rice" but looking for a low-carb swap for regular rice for your burrito bowl? This Sweet Potato Rice is a great side dish that's both delicious and healthy, plus it's easy to make!

So that’s going to wrap this up with this special food sweet potato rice bowl recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!