Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spiced apple cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spiced Apple Cake is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Spiced Apple Cake is something that I’ve loved my whole life.
The cake flour lightens up the cake while still keeping it very moist. This is by far the best apple spice cake I have come across in a long time. The cake is moist without being soggy or oil-saturated.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spiced apple cake using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spiced Apple Cake:
- Take 180 g gluten free self raising flour
- Get 150 g caster sugar
- Get 250 g dairy free natural yoghurt
- Prepare 85 g dairy free spread, melted
- Get 1 egg
- Get 1 large eating apple, peeled, cored and chopped into little pieces
- Take 40 g coconut sugar (or brown sugar)
- Make ready 2 teaspoons ground cinnamon
Create a rich and perfectly sweet apple cake. It's lightly spiced with cinnamon and topped with an irresistible burnt butter icing. Try it for afternoon tea, or any time of day. The addition of cinnamon and mixed spice adds a warmth to the apples which for me have to be Bramley apples.
Instructions to make Spiced Apple Cake:
- Preheat the oven to 180 oC Grease and line an 8″cake tin Whisk together the dairy free natural yoghurt, melted dairy free spread and the egg Stir in the flour and caster sugar Mix in the chopped apple Pour into the cake tin
- Mix together the cinnamon and coconut sugar Sprinkle on top of the cake and swirl into the cake batter with a knife Bake in the oven for 35 minutes Remove from the tin and allow to cool before serving
If desired, top with extra walnut pieces and dust with icing / confectioner's sugar before serving. Put the apple slices in a bowl and toss with the lemon juice and zest. Mix the flour, baking powder, cinnamon and spice in a large mixing bowl. A spiced- apple version of the classic pineapple upside-down cake we all know and love, Upside-Down Apple Spiced Cake features fresh chopped apples, toasted walnuts and a buttery brown-sugar sauce. Made easy and in only one hour thanks to Betty Crocker™ Super Moist™ spice cake mix, you could actually serve this cake upside down and it would still be delicious!
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