Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken, mushroom, asparagus and leek tray bake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Great recipe for Chicken, mushroom, asparagus and leek tray bake. The key to this recipe is to trim the chicken really, really well. This prevents a big pool of grease from forming in the pan.
Chicken, mushroom, asparagus and leek tray bake is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chicken, mushroom, asparagus and leek tray bake is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have chicken, mushroom, asparagus and leek tray bake using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken, mushroom, asparagus and leek tray bake:
- Make ready 5 tbsp extra virgin olive oil
- Take 5 tbsp white balsamic vinegar
- Make ready 3 tbsp fish sauce
- Make ready 3 tbsp soy sauce
- Get 1 tsp kosher salt
- Prepare 1 tsp ground white pepper
- Get 2 shallots, thinly sliced
- Prepare 12 pieces chicken thighs and drumsticks, bone-in and skin-on
- Get 750 g cremini mushrooms, quartered
- Prepare 12 asparagus stalks, peeled and halved
- Make ready 1 large leek, outer leaves removed and cut into 1 cm slices
These baked chicken thighs are a great recipe to have among your chicken thigh recipes, super quick & easy. Check out this chicken thigh tray-bake with romesco. This all-in-one bake is a great summer evening meal. The smoky paprika and sweetness of honey give this dish a real edge.
Instructions to make Chicken, mushroom, asparagus and leek tray bake:
- Line 2 shallow baking trays with foil. Preheat your oven to 375 F. Trim as much excess fat and loose skin off the chicken as you can.
- In a large mixing bowl, combine the olive oil, vinegar, fish sauce, soy sauce, kosher salt and white pepper. Add the chicken and toss to coat the meat. Let sit for about 5 minutes, then shake the marinade off the chicken and lay 6 pieces into each baking tray.
- Add the asparagus, mushrooms and leek to the marinade and toss to coat. Scatter the veg into the trays, around the chicken pieces. Try to keep everything in a single layer. Pop the trays into the oven and bake for 30 minutes.
- Pull the trays from the oven and remove the chicken. Use a spoon or spatula to swirl the mushrooms, veg, and pan juices around. Return the chicken pieces to the pans and put them back in the oven, rotating the pans as you do so. Bake another 20 to 30 minutes until done.
Easy Chicken, Mushroom and Asparagus Pie! Add the sherry or broth, green onions, garlic, salt and pepper. A chicken tray bake recipe full of sunshine flavours. If you'd prefer not to use sherry, substitute with chicken stock instead. This bright chicken tray bake recipe uses red and yellow peppers, tomatoes, olives, paprika, chorizo and sherry.
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